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Products > On-Demand Supplier Webinar

A fresh route to longer shelf life

Format: Webinar | Document type: Supplier Webinar

Retailer and consumer demands on the meat and poultry sector have never been tougher. Key considerations include food safety standards, speed to market, convenience, clean labels, health, indulgence, texture and taste. All of this while prolonging shelf life, keeping costs in check and boosting profits.

Learn how metagenomics and the latest modelling tools can help control spoilage and improve stability in fresh and cooked meats and poultry. Discover new holistic approaches that not only extend shelf life but also improve quality and yield. Fresh thinking spawns new opportunities.

Speakers:

  • Barb Murphy , Director of Global Marketing and Insights , Corbion

    Barb Murphy

    Director of Global Marketing and Insights

    Corbion

  • David Charest

    David Charest

    Vice President, Meat Industry

    Corbion Purac

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