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Food labelling

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Clean Label: Consumers Are Expecting It - GNT

01-Dec-2014 - Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food & beverage industry in the last years – and it is still growing in importance. But what exactly does Clean...
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EFSA: Sensus inulin proven impact on blood glucose - Sensus

21-Nov-2014 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
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Food testing — let automation take the strain - Qiagen

22-Sep-2014 - Food pathogen testing is essential for maintaining a safe food supply. Reliable results depend on highly efficient sample preparation, as well as sensitive and accurate analysis of DNA. Our automated solutions provide reliable processing safety, standardization, and rapid sample turnaround...
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50% sodium reduced meat products? It is possible! - Jungbunzlauer

20-Oct-2014 - Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a combination of smart and easy to use solutions, including the first stable, sodium reduced curing salt substitute.
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The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
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Battle of the Buzz: Food Fears vs. Fact in the Digital Age - CRA

24-Sep-2014 - Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate? Update your product FAQs? When it comes to certain food ingredients, recent research suggests consumer news outlets may...
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FUTURALS MOON WHITE : A Natural TiO2 Replacement. - Roha Dyechem

06-Aug-2014 - Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been the subject of various investigations due to its adverse health concerns and the fact that it is not...
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Gluten-free solutions in bakery products – experts share their findings - Beneo

23-Jun-2014 - Consumers today want tasty, healthy, clean label or natural derived products. Combining this with a growing group of gluten-free eaters is quite a challenge to the food industry. Formulating tasty, gluten-free baked goods can be made easier when experts share...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Verdad®, new label-friendly ingredients solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the ...
Download now!Data sheet

Verdad®, new label-friendly ingredient solutions - Corbion Purac

01-Jun-2014 - Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors the option to meet consumer label demands while producing high quality, safe, flavorful products. This portfolio has been developed to ensure  the  highest...
Download now!Technical / white paper

Complimentary white paper on Allergen Management - SGS

01-May-2014 - A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.The purpose of this document is to provide an overview on current thinking within the food industry...
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Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
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Download a new white paper on Food Supply Chains - SGS

01-Nov-2013 - SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising from Managing Food Supply Chain Performance and protecting both producer and supplier reputations. This white paper describes some of the...
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Take a fresh new look at your business performance - Puratos

02-Oct-2013 - Discover what links cake freshness and business performance. The Puratos white paper targets manufacturers who wish to capture the maximum value of the freshness trend. In this white paper, you’ll learn: Why freshness is a consumer trend that’s here to stay Puratos’...
Download now!Technical / white paper

Complimentary White paper on Comparing GFSI Recognised Standards - SGS

01-Sep-2013 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
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Key Elements of Sourcing Organic Fruit - Tradin Organic

25-Jul-2013 - What makes a sourcing project sustainable?Ticking off environmental benefits for flora, fauna, energy, air, water and soil is often not enough. Truly successful projects bring positive social and economic growth to the sourcing region.This case study will provide you with...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...

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