SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Ingredients > Flavours and colours

The food trends and issues to watch in 2017

By David Burrows and Niamh Michail , 23-Dec-2016
Last updated on 23-Dec-2016 at 11:08 GMT2016-12-23T11:08:45Z

With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.

Related products

Related suppliers

All Galleries

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with...

Innocent, Foster Poultry Farms, Jumbo and Atria in recalls

Recalls: Vitamin C, Hepatitis A and alcohol content

Food and beverage warnings alerts have been made by USA, Ireland, England, Canada, Czech Republic, Norway, Netherlands,...

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

With unusual ingredients (think sea buckthorn, cacao nibs and 'ugly' vegetables), convenient packaging and a focus on...

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest...

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...