Getting a taste of flavor chemistry
This content item was originally published on www.foodnavigator-usa.com, a William Reed online publication.
From nature to the laboratory to supermarket shelves, FoodNavigator-USA takes a journey behind the scenes of flavor development. IFF flavorist Rich Dandrea tells us about his 20-year career in the industry.
Now working in the beverage sector, he said he first discovered a love of aromas at a beverage facility as a student - and nothing beats the excitement of seeing products containing flavors he has created on grocery store shelves.
Here is a snapshot of his best moments working in the industry.
