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The FoodNavigator.com Business Leaders Forum - William Reed Business Media

23-Mar-2015 - The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing...
Download now!Application note

Perfect Stabilizer, Emulsifier and More - Gelita AG

19-Mar-2015 - Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes way beyond this. The highly purified proteins act as fat replacers, gelling, binding and whipping...
Download now!Technical / white paper

How to: create multi-sensory dining experiences - Stable Micro Systems

16-Mar-2015 - Modern cuisine is all about using the latest techniques to create a multi-sensory eating experience.Download this free white paper to find out how texture analysis can help you perfect creative, imaginative recipes with unique consumer appeal.
Download now!Data sheet

Trending now: Consumers still like it hot & spicy! - Kalsec®

26-Feb-2015 - Today’s consumers like it hotter than ever. Consumer interest in bigger, bolder and more complex flavors continues to drive the food market. Kalsec® conducted a survey of 1,300 US consumers; results indicate that 80% of consumers enjoy hot/spicy foods. All ...
Download now!Technical / white paper

How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
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Vanillin: how to comply with both EU and US natural labeling? - SOLVAY AROMA PERFORMANCE

01-Feb-2015 - Meeting the “Natural flavoring substance” status as defined by both EU and US regulations (FDA &TTB) is today key to face the growing consumers’ demand for natural labels on food packaging.In this infographic, discover more about the regulations criteria and...
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Improve your RTD tea and coffee business - Flavourtech

08-Jan-2015 - Flavourtech is helping its customers differentiate their products and increase market share. The Spinning Cone Column is well considered the "Gold Standard" in the tea, coffee and flavour industries for the production of high quality Natural aroma. Flavourtech expertise also...
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French Flavours for E-liquids, Electronic Cigarettes - Caragum International

16-May-2014 - Caraflavour provides innovative and customized liquid flavours: sweetness, savouriness and great tasting for your E-liquids.
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VegeBrite : clean-label colour solutions - Naturex

05-Jan-2015 - Many food applications are coloured with our VegeBriteTM product line. Download our Application sheet for more details on one of these applications.
Download now!Technical / white paper

Clean Label: Consumers Are Expecting It - GNT

01-Dec-2014 - Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food & beverage industry in the last years – and it is still growing in importance. But what exactly does Clean...
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Performance and Nutrition : A solution to replace palm oil - Corman

26-Nov-2014 - Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts. Despite efforts to promote sustainable production, pressure is still strong to remove palm oil from food products.This creates huge...
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Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines - Corman

18-Nov-2014 - Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butter taste with clean labels and healthy options.To help you reconcile these 3 objectives Corman, the N°1 Butter Expert,...
Download now!Technical / white paper

Worldwide Sodium Landscape: The world according to salt - Tate &. Lyle

29-Oct-2014 - Discover the opportunities and challenges of producing lower-sodium foods that deliver on taste. See the complete picture of the state of global sodium consumption and learn about sodium-reduction initiatives in countries around the world. Learn more when you read the...
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Your future starts at Cargill's T for Trends - Cargill Cocoa & Chocolate

27-Oct-2014 - Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whether you are working in confectionery, bakery, biscuits, cereals, dairy or ice cream, this webinar will provide you...
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Topical Seasoning Blends Break Through with Flavor - DairiConcepts

20-Oct-2014 - DairiConcepts’ topical seasoning blends satisfy consumer interest in flavorful snacks and international tastes. Our technical team works with you to create on-trend, custom blends. Our process produces high-flavor impact and consistent coverage for all varieties of snack foods—chips, crackers, nuts,...
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The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
Download now!Data sheet

Cleaner, Simpler Label Solutions from Kalsec® - Kalsec®

25-Sep-2014 - Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients with natural alternatives. The ingredient list on a food or beverage product influences 1 out of 2 consumer purchase decisions.1...
Download now!Technical / white paper

Free white paper: analysing the sound of food - Stable Micro Systems

15-Sep-2014 - Sound is an aspect critical to the overall enjoyment of food. Download this free white paper to find out how acoustic analysis technology can be used alongside existing texture analysis equipment to give new insights into crispness measurement.
Download now!Application note

ColorDispersibleTM: Original and Stable Natural Colors for Bakery, Coatings and Decorations -

08-Sep-2014 - Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant coloring performance and highly-enhanced stability. In recent years, there has been a prevailing shift from synthetic pigments to natural colors in...
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Govanil™, your cocoa powder & chocolate partner - SOLVAY AROMA PERFORMANCE

01-Sep-2014 - Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate applications thanks to its combined intensity and long-lasting sweet note.As Food manufacturer, it brings you superior functional properties that...

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