Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.
Titanium dioxide, a common food colouring used in sweets and chewing gum may affect the intestine’s ability to absorb nutrients and protect against harmful pathogens, a study has determined.
The use of misleading images of blood oranges on coloured orange juice cartons has been called into question by Giovanni La Via, MEP, saying it is “not fair for the consumers”.
The value of terms such as home-made, artisan and traditional has been lost to clean label jargon and marketing, says French consumer group Que Choisir. Is it time for a legally-binding EU definition?
Israeli flavour firm Frutarom has acquired South African supplier Unique Flavors as it edges towards its recently-set target of hitting sales of $2 billion (€1.9bn) by 2020.
Indukern is intent on expanding in 2017 with ingredient launches from its recent research and development (R&D) laboratory in Barcelona and the latest acquisition of Mexican firm Cytecsa.
OmegaSweet is a natural, flavour-enhancing ingredient that not only replaces sugar's sweetness but mimics its mouthfeel in beverages - a smarter way to reduce sugar ahead of the UK's sugar tax, says the company behind it, Omega Ingredients.
Middle Eastern flavours are gaining popularity in unexpected European food categories, such as ice cream and cheesecake, as they tap into the demand for both floral flavours and modern twists on traditional recipes.
The French government has ordered a safety reassessment of white food colouring titanium dioxide after scientists say they have shown "for the first time" that nanoparticles in the food additive are spread around the body.
Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.
Roha has acquired the Italian flavour manufacturing group Essential.
Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.
Danish company Chr. Hansen has issued its Q1 financial statement for the quarter ending November 30, 2016.
Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.
With 2017 just around the corner, it's time to start thinking about which future trends and burning topics will be making their mark on the food and drink industry next year. Here are some of our predictions.
In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the strongest product categories riding the texture wave into 2017.
Roquette is investing in pea protein in Canada next year, as the French firm ups its game in the protein space.
Flavour often comes first when we think of new product development (NPD), yet texture is just as important in influencing our eating experience – and it can even change the food's flavour, perceived naturalness and how filling it is.
Branding ingredients has a mixed record of success but a survey reveals worldwide demand for recognisable ingredients.
Global ingredient producer ADM is pushing harder into the European starch and sweetener market, announcing the acquisition of major production facilities in Turkey and Bulgaria on Monday in the wake of changing EU sugar laws.
EVTene™ Natural mixed-carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian virgin...
Consumer demand for clear labels has never been stronger and product launches containing natural colors have taken off. Manufacturers...
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global ne...