A maternal diet high in salt and fructose has lasting effects on offspring in animals, researchers have found.
DuPont’s nutrition & health president, Matthias Heinzel, tells NutraIngredients his multi-billion euro division wants to speed product-to-market time and is “totally open” to working with start-ups in open collaboration.
Chr Hansen has secured a €75m loan from the European Investment Bank (EIB) to support its microbial solutions work as the bioscience company ramps up its R&D spend.
Genes have a large part to play in sensitivity to the sweet taste, with research revealing the variation in response to the ‘sweet signal’ among children.
Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered at Food Ingredients Europe (FiE) in Paris recently. Black water anyone?
Evolva will begin producing valencene orange flavour through fermentation allowing for large scale production at a fraction of the cost of traditional extraction methods, it says.
Putting the spotlight on innovative start-ups, sugar reduction, sustainable sourcing and the latest trends in colour, texture and flavour, FoodNavigator's special editions calendar and online events for 2016 spans the hottest topics for the European food and drink industry.
DuPont owner of Danisco’s probiotics, enzymes, sweeteners, colours and flavours business, along with the Solae soy brand - is set to merge with Dow Chemicals to become the world’s second biggest chemicals firm after €80bn BASF.
Following a favourable scientific opinion from the European Food Safety Authority (EFSA), formulators will soon be able to use the natural protein sweetener and flavour modifier thaumatin in a broader range of applications.
The bright blue color of smart-chimp’s water – created by the inclusion of spirulina extract – keeps the beverage in consumers’ minds long after the last sip, according to the brand’s co-founder.
The European Commission has cleared the acquisition of French ingredient supplier Solina by private investment company Ardian.
Parents are more likely to seek out ‘natural’ food and drinks than consumers without children highlighting a growing opportunity for formulating with natural ingredients, suggests study.
Using a patented molecular filtration technique, UK company Besmoke says it can create smoke with an improved flavour profile – and without the carcinogens.
FoodNavigator is in London for Food Matters Live. If you can't be here - or even if you are but can't be everywhere at once - here's what's going on, in tweets.
The revised European Union novel foods regulation will stimulate innovation and give consumers more sustainable, affordable food choices, says industry trade group, FoodDrinkEurope.
With over 1000 companies exhibiting at Food Ingredients Europe in Paris from 1 to 3 December, FoodNavigator takes a sneak preview at just some of the companies that will be there and the products they will be showcasing.
Could sausages fortified with antioxidants reduce the occurrence of colon cancer – and bring meat out of the negative spotlight after a WHO report classed processed meat as carcinogenic?
Symrise said strong demand in all regions has significantly boosted earnings, as it reported a 29% rise in sales for the first nine months of 2015.
Cargill’s new positioning of its erythritol as a flavor opens up new avenues for the ingredient which up to now has mostly been pigeonholed as a bulk sweetener, the company says.
Candy makers using natural coloring foods should dump negative no artificial colors on-pack claims, says supplier GNT.