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Watch French Chef’s New Palm Oil Recipes

Format: Web page | Document type: Video
Related applications: Fats & oils

Ahead of the competition in Rio this summer, join French Chef David Martin in preparing the exotic Brazilian dish Moqueca de Peixe, made with Malaysian Palm Oil.

Famous French Chef David Martin invites you on a culinary journey, creating delicious recipes cooked with Malaysian Palm Oil. Dr Guy-André Pelouze, cardio-thoracic surgeon, joins David Martin, to explain the science and health benefits behind chef David Martin’s recipes.

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