SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Fats & oils

Products

Download now!Data sheet

Performance and Nutrition : A solution to replace palm oil - Corman

26-Nov-2014 - Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts. Despite efforts to promote sustainable production, pressure is still strong to remove palm oil from food products.This creates huge...
Download now!Data sheet

Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines - Corman

18-Nov-2014 - Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butter taste with clean labels and healthy options.To help you reconcile these 3 objectives Corman, the N°1 Butter Expert,...
Register now!Live Supplier Webinar

Rethinking Fat Forum - William Reed Business Media

18-Nov-2014 - When it comes to diet, fat has long been seen as the enemy. But has fat – even the saturated kind – been given an unfair hearing when it comes to nutrition and diet? In this roundtable debate, FoodNavigator brings...
Watch now!On-Demand Supplier Webinar

ETENIA™: Recognize True Milk Value - AVEBE

19-Sep-2014 - Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward your consumers with luxurious taste and texture: embrace and elevate creaminess in fresh fermented dairy and desserts.ETENIA™: Excel. Empower....
Download now!Case study

Organic Coconut Oil With A Story - Tradin Organic

26-Jun-2014 - Coconut oil is increasingly seen as a welcome alternative to traditional vegetable oils. Many forget however, that it is not only the nutritional benefits that count for your customers. The stories from the other end of the supply chain are...
Download now!Technical / white paper

Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
Watch now!On-Demand Supplier Webinar

Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
Watch now!On-Demand Supplier Webinar

How next generation dosage forms create competitive market advantage - Capsugel

24-May-2014 - Peter will showcase how the latest generation of dosage form can benefit both to R&D and Marketers willing to develop high value food supplements for the consumer market. He will address how to overcome technical challenges such as odor protection...
Watch now!On-Demand Supplier Webinar

The vegetarian, sustainable omega-3 LC-PUFA - Qualitas Health

24-May-2014 - Almega PL is a new, vegetarian, EPA-rich omega-3 LC-PUFA from microalgae. Omega-3s play a crucial role in brain function, may reduce the risk of heart disease and offer many other health benefits. Because of the multiple health benefits of omega-3s, fish...
Watch now!On-Demand Supplier Webinar

Unknown Thoughts. How to reduce competition on the shelf - VIRUN®

24-May-2014 - Creativity, invention, and innovation in food, beverage and supplements are those concepts that differentiate themselves from what others have already done. The problem is, new products that get developed are no different, or slightly different from those currently being sold....
Watch now!On-Demand Supplier Webinar

The big debate: Meeting demands in supply & quality - William Reed Business Media

24-May-2014 - In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Watch now!On-Demand Supplier Webinar

The importance of nutritional lipids for mood and behaviour - William Reed Business Media

10-Feb-2014 - Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex...
Watch now!On-Demand Supplier Webinar

Omega Fatty Acids - Global Trends and Opportunities - William Reed Business Media

06-Feb-2014 - The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to that of...
Download now!Data sheet

Original Chia – Improve your nutritional value now! - Original Chia

27-Jan-2014 - Chia seeds are rich in Omega3, Fibre and Protein, and is approved in Europe for Baking goods, Morning Cereals, Nut seed and fruit mixes.Original Chia is a natural product with a neutral taste and natural odour. When the seeds have...
Download now!Event programme

Food Ingredients China 2014 -

27-Jan-2014 - FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of exhibitors are manufacturer Exhibits cover 23 categories of food additives and 35 categories of food  ingredients Chinese top exported-oriented companies all attend A...
Download now!Application note

Imagine a meat product with no synthetic antioxidant but a long, stable shelf-life - Kancor

14-Nov-2013 - OxiKan® is a 100% natural antioxidant made from rosemary extract. Kancor's high-quality product out-preserves the competition with superior flow, instant oil miscibility, as well as a low flavour profile to suit your specific application.
Download now!Case study

Marinol® Omega-3 Emulsion for Beverages - Stepan Lipid Nutrition

21-Oct-2013 - Marinol® Omega-3 Emulsion concentrates blend seamlessly into liquids so you can create milk, juices or any beverage with optimal levels of EPA and/or DHA. Shelf-stable Marinol Emulsion saves processing time and does not alter the sensory profile of products. Learn...
Download now!Technical / white paper

Higher yield and recovery rates by CO2-extraction - Nateco2

17-Oct-2013 - As customers place more and more emphasis on naturalness, quality and environmentally-friendly processes, the advantages of carbon dioxide extraction technology have become more and more apparent. Even substances which in common ways can’t be gained gently and without using chemicals...
Download now!Technical / white paper

Marinol® Omega-3 for Nutrition Bars - Stepan Lipid Nutrition

01-Jul-2013 - Naturally-concentrated Omega-3 triglycerides in oil and powder form, make it easier to boost your consumers’ daily intake of EPA and/or DHA to optimum levels. Incorporate Marinol Omega-3 into your nutrition bar products. Download recipes here. 

Related News

Product Innovation