Family-based lifestyle interventions, such as a diet high in unsaturated fat, can have a dramatic impact on children's blood fatty acid make-up, Finnish researchers have determined.
Children who experience food insecurity in early childhood are already at a disadvantage when starting school as research has found they are less able to learn and interact with their peers.
The number of manufacturers using one of the four key commodities linked to deforestation has increased from 67% to 71%, but a worrying number of targets have been missed or forgotten, according to a new report.
A French firm has lost the right to sell its range of condiments under the brand name Toscoro after the European Intellectual Property Office (EUIPO) ruled it resembled too closely the protected geographical indication (PGI) Toscano.
Manufacturers made over 180,000 consumer goods products healthier in 2016 by reducing salt and sugar or adding whole grain and vitamins, according to a report by the Consumer Goods Forum (CGF).
Obesity-related joint discomfort may be eased by a diet that is high in anti-inflammatory foods such as fish, nuts and beans.
The UK’s health department and agency have hit back at a “quintessentially British” critique of the country’s childhood obesity strategy published in the British Medical Journal (BMJ).
As obesity levels continue to rocket in Europe, food industry efforts in reformulating popular foods to reduce fat, salt and sugar levels are making inroads but are unlikely to provide a complete solution. FoodNavigator talks to experts on some of the technical challenges of reformulation.
By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any water-in-fat suspensions, according to emulsion experts Micropore.
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
French supermarket Super U has pledged to remove or reduce 90 “controversial” substances from its private label range, including palm oil, aspartame, monosodium glutamate, bisphenol A and fructose-glucose syrup, citing consumer fears and the cocktail effect. But is there any scientific basis behind its decision?
FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?
The Roundtable on Sustainable Palm Oil (RSPO) faced a number of well-publicised challenges last year. Consumers remain confident in the scheme, it appears, but can the same be said for the companies involved? Is this a make or break year?
The European Commission has approved Bunge's acquisition of two Cargill oilseed processing facilities in France and the Netherlands.
French food agency ANSES has updated its nutrition guidelines, cutting the recommended intake for meat and encouraging more pulses and less sugar. But how does it compare to other national dietary advice?
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
As one UK snack firm markets its kale crisps as 'acrylamide-free', we talk to a leading researcher on how to reduce the carcinogenic contaminant in different foods and ask: does acrylamide-free' really exist?
Environmental and scientific organisations, including Ceres and Oxfam, have published a best practice guidance on how to improve transparency in the palm oil supply chain.
The Netherlands has global ambitions to make food safe, healthy and sustainable - and this is how it should be done, accoridng to the country's National Institute for Public Health and the Environment (RIVM) in a report published yesterday.
Eating more extra virgin olive oil could cut your risk of osteoporosis related fractures, says a new study.
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Content Provided by Welsh Government