SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Products > On-Demand Supplier Webinar

Why not a veggie option? Solutions to inspire the next generation of meat free products

Format: Webinar | Document type: Supplier Webinar
Why not a veggie option? Solutions to inspire the next generation of meat free products

The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new category of consumers has accelerated the demand for vegetable protein based products and represents a growing opportunity for high quality meat substitutes.

Our METHOCEL™ range of ingredients help to improve bite, structure and mouthfeel, offering cost-effective solutions to optimize stabilization and texture of vegetarian products. We invite you to join us in the webinar “Why not a veggie option?

Solutions to inspire the next generation of meat free products” and learn how METHOCEL™ can successfully replace egg white and other stabilizers in reformed and emulsified vegetarian products.

Speaker:

  • Britta Huebner-Keese

    Britta Huebner-Keese

    Research Scientist

    Dow Food Solutions

LATEST CONTENT FROM Dow Food Solutions

How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products to replace meat in many of their meals. The challenge for food producers is to create meat substitutes that meet these demands while also catering for the overlapping allergen-free market.

Supplier's Info Centre