Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.
None of any other gelling agents can match the texture of table jellies and gummy candies made with gelatine. Their characteristically clear, elastic, gum-like texture and the smooth mouthfeel can only be achieved by using this hydrocolloid. They rapidly absorb water in the mouth, gently melt at body temperature and provide ideal flavour release profiles.
However, this is by far not all the multifaceted ingredient has to offer.
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