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The FoodNavigator.com Business Leaders Forum - William Reed Business Media

23-Mar-2015 - The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink companies in Europe.We’ll discuss the hottest trends in the industry, successful strategies in new product development, and the biggest challenges facing...
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Perfect Stabilizer, Emulsifier and More - Gelita AG

19-Mar-2015 - Most Gelatine types are usually associated with fruit gums and aspics. But the true potential for its application in a wide variety of foodstuffs goes way beyond this. The highly purified proteins act as fat replacers, gelling, binding and whipping...
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Innovation for spreads - Tate & Lyle Food Systems - Tate & Lyle Food Systems

13-Mar-2015 - Spreads – advantages of cross-category innovationsSpreads are an inherent part of any meal, from breakfast to dinner, so it is important that consumers have a wide variety to choose from. Spread diversity, including meat, seafood, vegetable and cheese, would greatly...
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Innovative whey products - Tate & Lyle Food Systems - Tate & Lyle Food Systems

13-Mar-2015 - Whey – a source of innovation and growth opportunityWhey in food and beverage has become an apparent consumer trend. Over the last few years, alongside the extensive range of whey drinks previously available, an increasing number of food and drink...
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How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
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Get it right with high-protein Greek-style smoothies - Arla Foods Ingredients

16-Feb-2015 - Unique solution for high-protein and high-fruit smoothies for consumerson the goNot only has per capita consumption of Greek yogurt doubled in the past decade but 50% of Americans believe that lack of time is a bigger problem than lack of money.As...
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Beauty From Within - Fortitech® Premixes by DSM

02-Feb-2015 - Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying beverages, confectionaries and more with custom nutrient premixes from Fortitech® Premixes.Any nutrient. Any application. Anywhere in the...
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Vanillin: how to comply with both EU and US natural labeling? - SOLVAY AROMA PERFORMANCE

01-Feb-2015 - Meeting the “Natural flavoring substance” status as defined by both EU and US regulations (FDA &TTB) is today key to face the growing consumers’ demand for natural labels on food packaging.In this infographic, discover more about the regulations criteria and...
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CARACHEESE 4U - Cheese analogue: your pizzas and lasagnas will thank you! - Caragum International

17-Apr-2014 - CARACHEESE is  a flavoured functional system that reproduces dairy proteins in terms of taste, texture and appearance. 
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Performance and Nutrition : A solution to replace palm oil - Corman

26-Nov-2014 - Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts. Despite efforts to promote sustainable production, pressure is still strong to remove palm oil from food products.This creates huge...
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Meet the growing cheese demand - Arla Foods Ingredients

26-Nov-2014 - Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within the next 10 years. In markets with no or limited access to fresh milk you can...
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Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines - Corman

18-Nov-2014 - Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butter taste with clean labels and healthy options.To help you reconcile these 3 objectives Corman, the N°1 Butter Expert,...
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Ripen your cheese to huge cost savings - Arla Foods Ingredients

30-Oct-2014 - Ripen your cheese to huge cost savings Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-makers to reduce ripening time and save thousands of euros every year. Unlike other ripening agents – such as cultures and enzymes –...
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Topical Seasoning Blends Break Through with Flavor - DairiConcepts

20-Oct-2014 - DairiConcepts’ topical seasoning blends satisfy consumer interest in flavorful snacks and international tastes. Our technical team works with you to create on-trend, custom blends. Our process produces high-flavor impact and consistent coverage for all varieties of snack foods—chips, crackers, nuts,...
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The natural vanillin reference - SOLVAY AROMA PERFORMANCE

25-Sep-2014 - Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both EU and US regulations (FDA &TTB) is thus essential.Rhovanil® Natural is the first natural vanillin to meet...
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ETENIA™: Recognize True Milk Value - AVEBE

19-Sep-2014 - Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward your consumers with luxurious taste and texture: embrace and elevate creaminess in fresh fermented dairy and desserts.ETENIA™: Excel. Empower....
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Stabilising systems for cheese preparations and recombined products - Hydrosol

19-Aug-2014 - Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable fat can be used as a part substitute.Deli food manufacturers can make fuller use of their plant by additionally producing...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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KALSEC® NATURALLY SOURCED RED COLORS FOR HIGHER pH FOODS - Kalsec®

06-Jun-2014 - Color has a tremendous influence on our purchases of food and beverages.  How a product looks impacts the consumer’s purchase and can influence how food and beverages are perceived through taste. In recent years, food colorants have come under increasing...

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