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Chocolate and confectionery ingredients


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How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
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Fruit Concentrate Pieces from 100% Fruit with Pectin Classic CS 538 - Herbstreith & Fox

12-Feb-2015 - At present, naturalness is very popular. The interest in products manufactured with natural ingredients and preferably without “chemistry” keeps on growing. The ingredients list is expected to be clear, short and comprehensible.Fruit concentrate pieces are concentrates made from fruit juices...
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The challenge of bakery retail - WRBM

10-Feb-2015 - To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the UK. The exclusive web event will look at the trends of the past 12 months...
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Performance and Nutrition : A solution to replace palm oil - Corman

26-Nov-2014 - Lots of consumers, NGOs and media coverage have been ferocious against palm oil recently, with controversies about environmental and nutritional impacts. Despite efforts to promote sustainable production, pressure is still strong to remove palm oil from food products.This creates huge...
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Back to Butter ! 3 solutions to boost the flavour of your spreads and margarines - Corman

18-Nov-2014 - Butter taste is hot and throughout the world your consumers are craving for tasty, yummy spreads.  Focus is definitely on great butter taste with clean labels and healthy options.To help you reconcile these 3 objectives Corman, the N°1 Butter Expert,...
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Your future starts at Cargill's T for Trends - Cargill Cocoa & Chocolate

27-Oct-2014 - Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whether you are working in confectionery, bakery, biscuits, cereals, dairy or ice cream, this webinar will provide you...
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ColorDispersibleTM: Original and Stable Natural Colors for Bakery, Coatings and Decorations -

08-Sep-2014 - Looking for stable natural colors for your bakery? Extracted from edible sources, ColorDispersibleTM caters to the needs of brilliant coloring performance and highly-enhanced stability. In recent years, there has been a prevailing shift from synthetic pigments to natural colors in...
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Govanil™, your cocoa powder & chocolate partner - SOLVAY AROMA PERFORMANCE

01-Sep-2014 - Govanil™ range is an innovative functional solution based on a vanilla flavor. It boosts the taste of all cocoa powder and chocolate applications thanks to its combined intensity and long-lasting sweet note.As Food manufacturer, it brings you superior functional properties that...
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FUTURALS MOON WHITE : A Natural TiO2 Replacement. - Roha Dyechem

06-Aug-2014 - Confectionery Producers have long been looking for a Natural replacement of Titanium Dioxide which would allow a Clean Label Declaration.TiO2 has been the subject of various investigations due to its adverse health concerns and the fact that it is not...
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Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
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Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
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Inulin makes it possible to produce healthier chocolate - Sensus

01-Jun-2014 - Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and...
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EPCevia, A Stevia Reb-olution -

22-May-2014 - EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges in using stevia in various applications due to its particular taste. EPC highlights the fact that stevia as a high-performance...
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Kalsec® Szechuan Pepper Extract - The Latest Sensation! - Kalsec®

22-Apr-2014 - Szechuan pepper extract adds a twist to food applications: it provides the tingling sensation without adding the heat perception. This paper explores the science behind the tingling sensation of Szechuan pepper and how Szechuan pepper extract can add authenticity to...
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Vanillin with a better taste - Borregaard

10-Apr-2014 - Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking fond memories and unforgettable taste experiences. Fortunately there is technology that can make the warm, mellow taste...
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Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
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Extending the shelf life of dry food products containing fruit - Taura Natural Ingredients

10-Mar-2014 - Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based ingredients in many dry products with a long shelf life, such as biscuits, baked goods, cereals and snacks.This new White...
Download now!Insight guide

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

27-Feb-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
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B&J launches cost effective NATURAL ENCAPSULATED Flavours -

03-Feb-2014 - Food and beverage manufacturers are faced with the difficult challenge of providing products which are closer to nature but at an affordable price, E-number free, in a format fitting with their application needs and above all with an authentic taste...

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