SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Products > On-Demand Supplier Webinar

Meeting the taste challenge in low calorie beverages

Published: 16-Mar-2017 | Format: Webinar | Document type: Supplier Webinar
Cargill

Today’s consumers are more health conscious than ever before. They strive to reduce calories while consuming the food and beverages they like, as taste remains a very important driver in their purchase decisions. But achieving great taste in calorie reduced- and no-added-sugar applications can be challenging. While stevia-based sweeteners have fast become the high-intensity sweetener favorite in the food and beverage industry, certain applications are tricky. It’s especially challenging to reach sugar-reduction targets – and achieve optimal taste and sweetness – when using stevia-based sweeteners at higher usage levels. But Cargill has discovered the key to unlocking precision sweetness, bringing optimal taste and sweetness to your reduced and zero-calorie formulations. And isn’t that exactly what your consumers crave?

To support the food and beverage industry, Cargill delivers a full range of sweetness solutions, and offers an extensive sweetness expertise, to assist the industry meet consumers’ needs and to help customers’ business thrive. Want to know more…?

Speakers:

  • Frank Maus

    Segment Manager Special Sweeteners

    Cargill

  • Michael vom Dorp

    Michael vom Dorp

    Technical Service Manager Specialty

    Cargill