SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Carbohydrates and fibres (sugar, starches)

Products

Download now!Technical / white paper

How to gain consumers trust - GNT

23-Feb-2015 - Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs of consumers from different cultures and with different perceptions. Learn what all consumers have...
Register now!Live Supplier Webinar

The challenge of bakery retail - WRBM

10-Feb-2015 - To mark the launch of the Bakery Market Report 2015, British Baker brings together a panel of experts to discuss the challenge of bakery retail in the UK. The exclusive web event will look at the trends of the past 12 months...
Register now!Live Supplier Webinar

Fried foods? Boost crispiness – Balance nutrition - Roquette

09-Feb-2015 - In this webinar Roquette savoury applications development teams from Europe, USA and Asia join forces to bring you exciting new batter and coating solutions that reach new levels of satisfaction – all using plant-based ingredients! Our experts show you how...
Download now!Technical / white paper

EFSA: Sensus inulin proven impact on blood glucose - Sensus

29-Jan-2015 - Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic response while replacing sugars. In fact, EFSA has acknowledged that inulin has an effect on glycemic response.
Download now!Technical / white paper

Bakery study: consumers ready for healthier products - Sensus

01-Nov-2014 - Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a premium for it. A growing number of consumers is health-conscious and increasingly seeking...
Download now!Technical / white paper

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins - Faravelli Group

07-Oct-2014 - YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, having a neutral aroma and flavour.  A source of highly digestible and complete protein, fiber.Available as sprouted whole soya beans, or in paste form (ground),...
Download now!Product brochure

Inulin; a natural fiber to replace sugar and fat - Sensus

29-Sep-2014 - A raised awareness of the dangers of obesity is increasingly reflected in consumer preference. Food manufacturers must meet this challenge by producing foods that are not only tasty, but also cater for consumers’ health concerns. When you are looking for...
Watch now!On-Demand Supplier Webinar

ETENIA™: Recognize True Milk Value - AVEBE

19-Sep-2014 - Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward your consumers with luxurious taste and texture: embrace and elevate creaminess in fresh fermented dairy and desserts.ETENIA™: Excel. Empower....
Download now!Data sheet

Convenient all-in-one blends for imitation and processed cheese products - Emsland Group

07-Jul-2014 - Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current equipment and processing parameters. • Improves textural and physical characteristics compared to casein-based products• Eliminates effects of casein price volatility• Reduces...
Download now!Technical / white paper

Global Regulatory Trends & Recent Provisions - Leatherhead Food Research

16-Jun-2014 - With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory trends. However, due to the increasing obesity problem worldwide and the newly-established mandatory nutrition labelling in the EU, it appears that informing...
Watch now!On-Demand Supplier Webinar

Obesity and health: the big fat, sugar and salt debate - WRBM

13-Jun-2014 - Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate about fats, sugar and salt? Then, this webinar is for you.Our one-hour, free online seminar – Obesity and health: the big fat, sugar...
Download now!Technical / white paper

Inulin makes it possible to produce healthier chocolate - Sensus

01-Jun-2014 - Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a strong alternative to sucrose as a sweetener to develop sugar reduced chocolate products. In fact, when combined with bulking agents and...
Download now!Data sheet

Discover more about Fibregum™ - Nexira

29-May-2014 - Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fiber.Unlike other soluble fibers, Fibregum™ has an excellent digestive tolerance due to its slow fermentation by the gut...
Download now!Technical / white paper

Smart formulations to go the distance with sports drinks - Beneo

19-May-2014 - Today’s athletes and weekend warriors want more: rehydration, endured energy, natural sweet taste, non-GMO …   Product development with stable, functional carbohydrates can make all the difference.
Download now!Data sheet

Properties and applications of innovative potato and pea dehydrates - Emsland Group

12-May-2014 - As a leading manufacturer of potato flakes and granules, Emsland Group is stepping up its research and development activities more and more in this field. Our latest innovation in the field of dried food products, so-called dehydrates, are special potato...
Watch now!Video

Emsland Group – a quality you can trust - Emsland Group

25-Mar-2014 - Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as...
Download now!Product brochure

Carnipure™ for exercise recovery - Lonza Ltd

24-Mar-2014 - Extensive research shows that Carnipure™ can play an essential role in sports nutrition by optimizing performance, delaying the onset of fatigue and improving the recovery process. Download now to receive a copy of our Carnipure™ Focus containing the latest research on Carnipure™...
Download now!Event programme

Free From Food Ingredients 2014 is hosting Europe’s leading suppliers (3-4 June, Brussels) -

13-Mar-2014 - Europe’s Most Wanted Allergen, Additives and Intolerance Free Trade Exhibition and Conference will help you to successfully differentiate your company on free-from food solutions. Attracting R&D and Purchasing Professionals, it offers the route to the booming free-from food market with...
Download now!Event programme

Food Vision 2014 – Connecting Leaders in Food & Drink Development - WRBM - Food Vision

12-Mar-2014 - Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by combining strategic content with in-depth analyses of critical market trends and developments. Food Vision takes place on 31 Mar – 2...
Download now!Data sheet

Emsland Group – a quality you can trust - Emsland Group

03-Mar-2014 - ‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature. The most important raw material is the potato. Starch from...

Related News

Key Industry Events

Product Innovation