Seasonal Video Greetings From Decision News Media

Welcome to this seasonal holiday video from...

Trade groups gain long awaited EC health claims hearing

Patrick Coppens

Secretary-General, European Responsible Nutrition Alliance

Fortitech expects quick return on Russian venture

Martin Austin

Managing Director/General Manager, Fortitech Europe ApS

Eyeing European sucralose success

Leo Hokke

European CEO, JK Sucralose

Sustainability drivers for ingredients suppliers

Harold Poelma, managing director, Cargill Cocoa

Alex Filz, head of communications, DSM Nutritional Products

Prices should reflect investment in food

Yves Servotte

Member of the Executive Board, Beneo Group

Giving process cheese a healthy makeover

Heather Anfang, Director Ingredient Solutions

Paul Hughes, Scientist, Land O'Lakes

IFT trend tour: Color and flavor innovation

Donald Wilkes, Jessica Jones-Dille, Campbell Barnum

FoodNavigator's future as part of William Reed Business Media

Robert Marr, COO, William Reed

Franck Metzger and Jean-Marc Cocogne, , founders of Decision News Media

Round table: The growth of nanotech

Kathy Groves (Leatherhead), Alan Smith (Consultant)

Inside DSM’s quality commitment

Philipp de Simone,

Human nutrition and health regional sales director for the east,...

Finding inspiration from bread tastes past

Daniel Malcorps

CEO, Puratos Group

Video season's greetings from Decision News Media

The Decision News Media team would like to...

Roquette plans for an open, sustainable future

Marc Roquette

Chairman, Roquette

Many manufacturing bases make much sense

Chris Hollebek

Product Manager, Starches, Cargill

Combining and explaining texture effects

Alexandre Luneau

EMEA Regional Director, Cargill Texturizing Solutions

Round table: Food policy under Obama

Barack Obama has pledged to bring change to...

Why one lecithin quality does not suit all

Dr Hanns-Georg Büshelberger

Product Line Director, Lecithin, Cargill Texturizing Solutions

How chefs set standards for new food flavours

Florian Webhofer

Senior Application Specialist and Master Chef, IFF

Adapting to price volatility

Alexandre Luneau

EMEA Regional Director, Cargill Texturizing Solutions

Taking starch into the future

Chris Hollebek

Product Manager Starches, Cargill

Blending food with cardiology

Dr Richard Collins

The Cooking Cardiologist

IFT Cares project gives something back to New Orleans

Kelly Ahuja & Lam Hood

Chief Administrative Officer, Spokesperson, Institute of Food Technologists

The several ages of nutrition

Rodger Jonas

National Business Development Manager, PL Thomas

Healthy decadent chocolate

Keith Parle & James Cross

Director Of Functional Food Sales & Strategic Development, VP Of...

The soy taste challenge

Charlie Ross

Regional Marketing Director, North America, Solae

The hydrocolloids squeeze

Denis Seisun

Marketing Consultant, IMR International

Cooking with hydrocolloids

Henri Monty

Marketing Inoovation Manager, CP Kelco

Leveraging innovation awards

Roger A, Clemens, DrPH, CNS

Spokesperson, Institute Of Food Technologists

Cheese-making tips from the experts

Dale Schmidt & Vicky Brewer

Operations Manager & Senior Scientist, R & D, Land O' Lakes

How soy foods can help in Haiti

Gerard Klein Essink

Director, Bridge2Food

Slow progress on food labelling regulation

Owen Warnock

Partner, Eversheds

How the food industry can prepare for new government

Julian Hunt

Director of Communications, Food and Drink Federation

COP-15 must agree on funding for agriculture

Gerard Nelson

Senior Research Fellow, International Food Policy Research Institute

Climate and food: The view from Copenhagen

Tom Knutzen

CEO, Danisco

Business opportunities in sustainable ingredients

Dr Lea Borkenhagen

Head of Sustainable Livelihoods Strategy, Oxfam

Naturex president: acquisition policy remains unchanged

Jacques Dikansky

president and chief executive officer, Naturex

Managing the great Southampton switch-out

Helene Moeller

Group Product Manager for Ingredients, Wild

Formulation, not masking agents, holds key to stevia flavour acceptance

Mel Jackson, PhD

Vice president - Science, Sweet Green Fields

Euromonitor advises on emerging markets strategy for soft drinks

Alice Diepenbrock

Research Manager, Euromonitor

Snack Size Science: Choc cravings and low-fat treats

FoodNavigator’s Snack Size Science brings you the week's...

Snack Size Science: The wisdom of nano-food colours and low-fat diets

FoodNavigator's Snack Size Science brings you the week's...

Snack Size Science: Hershey’s healthy chocolate cake

FoodNavigator's Snack Size Science brings you the week's...

Food and Fairness inquiry to 'inspire and warn' manufacturers

Helen Browning

Chair, Food Ethics Council

EU health claim rules cast shadow over science kingdom

Cédric Bourges-Sevenier

General manager, Nutraveris

Snack Size Science: Monkey Methuselahs and soy sauce

FoodNavigator's Snack Size Science brings you the week's...

Early harmonisation urged for stevia standards, methods

Frank Jaksch

CEO, ChromaDex

European stevia players discuss strategy and priorities

Angus Flood

Head of international marketing, PureCircle

Open innovation speeding health and wellness transition

Sandra Einerhand

Director Health and Nutritional Sciences, EMEA, Tate & Lyle

Technical challenges to reducing sugar

Mary Quinlan

Manager of Sweetener Technology Development, Tate & Lyle

Big hopes for EFSA’s big health claim day

Shane Starling reports from the European Food...

Super fruit expertise opens up super veggie potential

Karl Crawford

Business Leader - Health and Food, New Zealand Institute for...

IMR updates on carrageenan, alginates and gum arabic

Dennis Seisun & Christine Seisun,

Marketing consultant & analyst, IMR International

Stevia industry must support standards to limit adulteration

Mel Jackson, PhD

Vice president science, Sweet Green Fields

Nanotechnology under the microscope

Kathy Groves

Food microscopist, Leatherhead Food International

Snack Size Science: Vitamin chips and mama's diet

FoodNavigator's Snack Size Science brings you the week's...

Talking organics to the occasional buyer

Peter Melchett

Policy director, Soil Association

Snack Size Science: Air bubbles and peanuts for all

FoodNavigator's Snack Size Science brings you the week's...

Putting the WOW into low fat foods

Alice Pegg

Head of Innovation, Leatherhead Food International

Snack Size Science: Squid, noodles and French baguettes

FoodNavigator's Snack Size Science brings you the week's...