How to select the right hydrocolloid?
Brenntag
Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Headlines > Financial & Industry
Many manufacturing bases make much sense
Related topics: Financial & Industry
Cargill's product manager for starches explains why the firm has a global manufacturing base, and the systems it has in place to predict raw material supply problems.
Copyright - Unless otherwise stated all contents of this web site are © 2012 - William Reed Business Media SAS - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions
Beneo: Prebiotic health claim rejections have put prospects “on hold”
Yves Servotte
Executive board member, Beneo Group
Beneo board: “Let us not forget that functional food responds to a clear demand of the consumer”
Yves Servotte
Executive board member, Beneo Group
SME entrepreneurs the lifeblood of the food sector, says former Unilever NPD expert
Wayne Morley
Head of Food Innovation , Leatherhead Food Research
VP on Bio Serae and CNI merger: “It was difficult for the customer to understand who we were”
Olivier Houalla
Executive vice president, Nexira
Consumer pressure over biodiversity in food chain growing, says UEBT
Rik Kutsch Lojenga, executive director of UEBT
Ken Lee, co-founder of Lotus Foods
Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway
Jacques Dikansky
President and CEO, Naturex
Turning the spotlight on regional Asian trends
FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new...
‘We have to look to different sources’ says GOED chief as omega-3 sectors unite
Sandra Gillot, owner and general manager, Benexia
Baldur Hjaltsun, chairman of the Global Organization for EPA and...
Oceans may provide ‘new wave’ of natural ingredients
Dr Jon Williams
business development manager, Aquapharm
Measure for measure: Cranberry wars rage on
Gunter Haesaerts, owner, Pharmatoka
David Tournay, owner, Tournay Biotechnologies; president, Euracran
DSM on Vitatene, Martek and its investment “shortlist”
Gareth Barker
Head of global marketing in human nutrition and health, DSM...
DSM and Anchor Yeast's joint venture markets first crop of wine ingredients
Alan MacDonald
President , Oenobrands
Innovations in microencapsulation techniques
Dr Kjeld van Bommel
Innovator in Materials Technology, TNO
Linguistic flexibility needed when using health claims on packs, Unilever
Anne Heughan
Director of external affairs, Unilever
Does salt reduction mean taste reduction?
Marian Geluk
Business Development Manager, Wageningen University and Research Centre
Inside Cargill’s sterols and beta glucan thinking
Henry Hussell
Head of marketing, Europe, Cargill Health and Nutrition
Stevia gains foothold in French tabletop sweeteners market
Jordi Ferre
Corporate VP Sales & Marketing, PureCircle USA Inc
Meeting consumer demands for added fibre
Sandra Einerhand
Director of Health and Nutritional Science, Tate & Lyle
DSM launches new enzyme solution for barley brewing
Jeroen van Roon
Beer Product Manager , DSM Food Specialties
Lifecycle analysis gives basis for comparison
Frederika Kruythoff
Global Sales Director, DSM Food Specialities
Sustainable food messages risk confusing consumers
Jeff Hilton
Co-founder and partner, Integrated Marketing Group
Cracking open the nutritional potential of peas
Philippe Caillat
Marketing Manager, Food and Nutrition , Roquette
Industry insider on challenges of gluten-free bakery
BakeryAndSnacks.com asks a gluten free specialist how long it will take to achieve the elusive...
Food waste has big potential for value-added ingredients
Dr Charis Galanakis
visiting lecturer, Cyprus University of Technology
Vitafoods readies for “biggest event to date” with new peer-reviewed programme
Chris Lee
Portfolio director, Vitafoods
Optimising flavour in bakery with chemical analysis – ex-Kraft flavourist
Closely analysing flavour compounds can help bakers select the best flours and oils to...
‘Unique’ flavour analysis can optimise chocolate taste profiles – ex Kraft flavourist
A combination of sensory and analytical flavour analysis that is hardly commercially available can...
PepsiCo on nutrient profiling: “We are operating in a legal vacuum”
Dr Natalia Douek, regulatory affairs director, PepsiCo Europe;
Dr Mike Rayner, director, British Heart Foundation Health Promotion Research...
Fraunhofer goes 'wild' with new sensor to help winemakers detect bad yeasts
Researchers at Germany's Fraunhofer IME are close to commercialising an inexpensive detector that they...
EPHA on food industry taxation: “The time for a free-for-all is finished”
Monika Kosinska
Secretary general, European Public Health Alliance
6-year EU obesity platform nears completion: But has it worked?
Despina Spanou
Principal advisor, European Commission Directorate General for Health and Consumers,...
IFF adds new culinary herb and mushroom flavor lines
Kevin McDermott
Executive Chef, North America, International Flavors and Fragrances
Tough? Not tough enough, says UK watchdog on EU health claim rules
Sue Davies
Chief food policy advisor, Which?
'Cheese is like the Olympics: firms must go higher, longer, faster' - Chr. Hansen
Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order...
Institute of Food Research launch industry group for healthy food structures
Professor Tim Brocklehurst
head of food & health network, Institute of Food Research, UK.
Irish MEP: “We have opened a can of worms that EFSA and the Commission would have much preferred remained closed”
Marian Harkin
Member of the European Parliament, Alliance of Liberals and Democrats...
UK whey protein market hitting ‘critical mass’ - Volac
Mark Neville
Head of Lifestyle Ingredients, Volac
'It shouldn't all boil down to yield,' says food systems activist in call to action
Ellen Gustafson
Executive director , The 30Project
Stevia and mint flavours a winning combination, says Cargill consultant
Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each...
Getting a taste of flavor chemistry
Rich Dandrea
Senior Flavorist , International Flavors & Fragances Inc.
Confectionery industry converting to colouring foodstuffs, says Chr. Hansen
Rikke Sakstrup Frandsen
Manager , Global Expertise Centre, Natural Colours Division, Chr. Hansen
Taura targets Asian and US markets with fruit and veg inclusions
Mattias Van Uffelen
Head of sales for Europe & UK , Taura Natural Ingredients
Yeast extract producers defend ingredient against German backlash
Gerard Hardeman
Spokesperson , European Association for Specialty Yeast Products (EURASYP)
Additive-free formulation stays top of National Starch agenda
Jorgen Kokke
VP and general manager EMEA , National Starch Food Innovation
DSM flags up natural declaration claim for new yeast extract range
Dennis Rijnders
Business line manager yeast extracts , DSM
Is dairy ready to steal some of the stevia limelight from beverage?
Cargill is looking beyond beverage to dairy as it flags up pending product launches...
Barley brewing offers basis for portfolio variation and sustainability, DSM
Jeroen van Roon, global marketing manager for beer for DSM Food Specialties told BeverageDaily.com...
Brewing enzymes help ensure sustainable production, Danisco
Ulf Brøchner Sørensen, global product manager, brewing and distilling enzymes at Danisco, told BeverageDaily.com...
Stevia approval will accelerate existing trend towards low calorie drinks, Wild
Fabiana Matucci
Senior vice president, business development, Wild, stevia
Nano- regulation could benefit from two-tier approach, suggests expert
Vic Morris
Insitute of Food Research, UK.
Most Popular News
Today's Headlines
Products
Natural clean label antioxidant for food oxidation control: alternative solution to Rosemary extract
Phenofarm (Leadergy Light)
Phenofarm (Leadergy Light)