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Dispatches from IFT

IMR updates on carrageenan, alginates and gum arabic

By Jess Halliday, 11-Jun-2009

Related topics: Financial & Industry, Emulsifiers, stabilisers, hydrocolloids

At the IFT expo this week FoodNavigator.com caught up with hydrocolloids industry experts Dennis Seisun and Christine Seisun for their latest observations on the state of the market.

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Interview with Dennis Seisun & Christine Seisun,
Marketing consultant & analyst, IMR International

Over the last six months the price of carrageenan has made progress back towards normal levels after a period of marked shortages – but the latest indications are that it is inching back up again in the latest quarter.

Alginates, too, are suffering from a dire shortage, which could impact beer producers (as well as other beverages and dressings). Since acquiring ISP’s alginates business in 2008, FMC BioPolymer has become a “gorilla in the alginates business”, and has consolidated production in Norway.

And this week news has broken about the Sudanese government scrapping a government monopoly on the production and export of gum Arabic.

Will this have a significant impact on the market? Not according to the experts, who say instability in Sudan means big users are unlikely to change course – and several hydrocolloid suppliers are working hard on gum Arabic alternatives.

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