Beneo: Prebiotic health claim rejections have put prospects “on hold”

Yves Servotte

Executive board member, Beneo Group

Beneo board: “Let us not forget that functional food responds to a clear demand of the consumer”

Yves Servotte

Executive board member, Beneo Group

SME entrepreneurs the lifeblood of the food sector, says former Unilever NPD expert

Wayne Morley

Head of Food Innovation , Leatherhead Food Research

FHI "getting its act together" for positive EFSA opinions

Jens Bleiel

CEO, Food for Health Ireland

VP on Bio Serae and CNI merger: “It was difficult for the customer to understand who we were”

Olivier

Houalla, Nexira

Consumer pressure over biodiversity in food chain growing, says UEBT

Rik Kutsch Lojenga, executive director of UEBT

Ken Lee, co-founder of Lotus Foods

Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway

Jacques Dikansky

President and CEO, Naturex

Turning the spotlight on regional Asian trends

FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new...

‘We have to look to different sources’ says GOED chief as omega-3 sectors unite

Sandra Gillot, owner and general manager, Benexia

Baldur Hjaltsun, chairman of the Global Organization for EPA and...

Oceans may provide ‘new wave’ of natural ingredients

Dr Jon Williams

business development manager, Aquapharm

Measure for measure: Cranberry wars rage on

Gunter Haesaerts, owner, Pharmatoka

David Tournay, owner, Tournay Biotechnologies; president, Euracran

Vitafoods expansion offers broad regional promise

Chris Lee

Event director , Vitafoods

DSM on Vitatene, Martek and its investment “shortlist”

Gareth Barker

Head of global marketing in human nutrition and health, DSM...

DSM and Anchor Yeast's joint venture markets first crop of wine ingredients

Alan MacDonald

President , Oenobrands

How health claims could impact marketing ethics

Henry Dixon

BDB

Innovations in microencapsulation techniques

Dr Kjeld van Bommel

Innovator in Materials Technology, TNO

Linguistic flexibility needed when using health claims on packs, Unilever

Anne Heughan

Director of external affairs, Unilever

Natural food colourings now the consistent choice

Paul Collins

Managing Director, GNT International

Improving perceptions of oat beta glucans

David Peters

Head of Business Development, Biovelop

Does salt reduction mean taste reduction?

Marian Geluk

Business Development Manager, Wageningen University and Research Centre

Inside Cargill’s sterols and beta glucan thinking

Henry Hussell

Head of marketing, Europe, Cargill Health and Nutrition

Stevia gains foothold in French tabletop sweeteners market

Jordi Ferre

Corporate VP Sales & Marketing, PureCircle USA Inc

Meeting consumer demands for added fibre

Sandra Einerhand

Director of Health and Nutritional Science, Tate & Lyle

DSM launches new enzyme solution for barley brewing

Jeroen van Roon

Beer Product Manager , DSM Food Specialties

Industry collaboration needed to secure Irish milk targets, expert

Jim Woulfe

CEO, Dairygold

Stevia pioneer recounts first encounter

Jim May

Founder and President, SweetLeaf

Lifecycle analysis gives basis for comparison

Frederika Kruythoff

Global Sales Director, DSM Food Specialities

Sustainable food messages risk confusing consumers

Jeff Hilton

Co-founder and partner, Integrated Marketing Group

E-number rules are a hurdle to natural preservative use

Wim van Roekel

Marketing Director, Purac

Cracking open the nutritional potential of peas

Philippe Caillat

Marketing Manager, Food and Nutrition , Roquette

GAIN ups micronutrient fight against global malnutrition

Larry Umanna

Nigeria country manager, GAIN

'It shouldn't all boil down to yield,' says food systems activist in call to action

Ellen Gustafson

Executive director , The 30Project

Stevia and mint flavours a winning combination, says Cargill consultant

Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each...

Getting a taste of flavor chemistry

Rich Dandrea

Senior Flavorist , International Flavors & Fragances Inc.

Everyone's talking about stevia at ProSweets - director

Peter Grothues

Vice president, Koelnmesse

Confectionery industry converting to colouring foodstuffs, says Chr. Hansen

Rikke Sakstrup Frandsen

Manager , Global Expertise Centre, Natural Colours Division, Chr. Hansen

Taura targets Asian and US markets with fruit and veg inclusions

Mattias Van Uffelen

Head of sales for Europe & UK , Taura Natural Ingredients

Yeast extract producers defend ingredient against German backlash

Gerard Hardeman

Spokesperson , European Association for Specialty Yeast Products (EURASYP)

Additive-free formulation stays top of National Starch agenda

Jorgen Kokke

VP and general manager EMEA , National Starch Food Innovation

DSM flags up natural declaration claim for new yeast extract range

Dennis Rijnders

Business line manager yeast extracts , DSM

Is dairy ready to steal some of the stevia limelight from beverage?

Cargill is looking beyond beverage to dairy as it flags up pending product launches...

Barley brewing offers basis for portfolio variation and sustainability, DSM

Jeroen van Roon, global marketing manager for beer for DSM Food Specialties told BeverageDaily.com...

Brewing enzymes help ensure sustainable production, Danisco

Ulf Brøchner Sørensen, global product manager, brewing and distilling enzymes at Danisco, told BeverageDaily.com...

Stevia approval will accelerate existing trend towards low calorie drinks, Wild

Fabiana Matucci

Senior vice president, business development, Wild, stevia

Nano- regulation could benefit from two-tier approach, suggests expert

Vic Morris

Insitute of Food Research, UK.

European manufacturers should look to France and the USA for stevia lessons

Jordi Ferre

VP sales and marketing , Pure Circle

‘Robust systems’ needed to monitor botanical substitutes, says Prof

Professor Monique Simmonds

Head of the Sustainable Uses of Plants Group, Royal Botanic...

Good supply chain is just as important as identification of botanical ingredients

Professor Monique Simmonds

Head of the Sustainable Uses of Plants Group, Royal Botanic...

‘It’s not a China show’: Vitafoods pan-Asian vital signs are healthy

Chris Lee

Event director, Vitafoods

Western diets drive Asian functional foods development

Katrina Diamonon

Consumer analyst, Datamonitor

Lab grown burger could provide sustainable source of meat

Mark Post

professor of physiology, Maastricht University

Wild CEO sees IPO as door to emerging market growth

Michael Ponder

CEO, Wild

Seaweed enters the food formulation palette

Craig Rose

Executive Director, Seaweed Health Foundation

Head of DSM Food Specialties tackles the big food ingredient issues

Hans-Christian Ambjerg

President , DSM Food Specialties

Low-cal sweeteners can help reverse obesity epidemic, says expert

Dr Tommy Visscher

research co-ordinator, Research Centre for the Prevention of Overweight

A win-win bridge between flavour companies and universities

V. Krishnakumar

Managing director, Giract

Nutrionix attracts €4m funding

Jean- Luc Treilloux, CEO and President, Nutrionix

Isabelle de Crémoux, General Partners, Seventure Partners

Where are the multinationals in free-from foods?

Lynn Dornblaser

Analyst, Mintel

Sweeteners on the up but global preferences vary, Mintel

David Jago

Mintel

Sweetener warning labels are 'totally unnecessary’, says expert

Andrew Renwick

Professor of Medicine, University of Southampton