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Combining and explaining texture effects
24-Nov-2008
Related topics: Executive Interviews, Financial & Industry
Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.
Alexandre LuneauEMEA Regional DirectorCargill Texturizing Solutions03:37 |
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