Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition

Headlines > Financial & Industry

Cassava flour alternative relieves costs for bakers

By Lindsey Partos, 26-Jun-2008

Related topics: Financial & Industry, Cereals and bakery preparations

Beating the high costs linked to the price of wheat flour on today's market, bakers in the African country of Ghana can now access a cheaper alternative produced with cassava and maize.