A Taste of Wellness for Savoury and Snacks
Givaudan
Saturated fat reduction is a major priority for food companies working to a healthier eating brief, and meat products have some of the highest fat levels in modern diets.
The new review, called Reducing the fat content of meat products: a review of fat replacement (Review No. 65), is intended for new product development personnel who are seeking innovative ways to reduce fat without compromising sensory attributes.
More details on the publication are available here .