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Beef safety boosts AES results

06-Nov-2002 - French company AES Laboratoire, which specialises in tests and equipment for research into food contaminants, this week flagged up a turnover of €37.6m for the...

Merging ingredients

06-Nov-2002 - Ingredients company RFI Ingredients, a supplier of natural ingredients for the food and functional food industries, has signed a merger agreement, effective from 1 November,...

British ingredients company boasts solid growth

05-Nov-2002 - British food ingredients and food group Associated British Foods, the maker of Twinings tea and Ryvita crispbread, reported a nine per cent rise in annual...

Suedzucker predicts double-digit rise

05-Nov-2002 - German sugar producer Suedzucker last week reported that sales fell 7.4 per cent in the first half ended 31 August, but operating profit rose 18...

Beghin Say sold, finally

04-Nov-2002 - After months of deliberation and cogitation, Orgny-Naples, a consortium of beet growers' co-operatives, on Friday said it had finally reached an agreement with Edison to...

1Q upbeat for Australian ingredients

04-Nov-2002 - Australian food ingredients group Burns Philp & Co. said on Monday that despite a decline in sales, net profit had risen sharply to A$56.8 million...

Beghin-Say talks go on, and on

31-Oct-2002 - Italian energy company Edison and the French consortium bidding to buy its majority stake in sugar maker Beghin-Say said on Wednesday that the price was...

Manufacturers and retailers in syncronicity

31-Oct-2002 - As the internet slowly carves a place in the day to day running of food businesses, B2B consumer-packaged goods marketplace Transora, one of the ongoing...

Sales steady for IFF

31-Oct-2002 - Flavour sales continued to decline in Europe for number one flavours and fragrances company, International Flavors & Fragrances, but despite this the overall picture for...

GM cotton approved as food source

30-Oct-2002 - The Food Standards Australia New Zealand (FSANZ) announced potential changes to the Food Standards Code involving a new wine production standard and the approval of...

Sugar bail-out less than sweet

30-Oct-2002 - A federal government bail-out of the Australian sugar industry was under threat on Tuesday after business and opposition groups,in particular food manufacturers, objected to a...

Breakfast: the end of an era?

30-Oct-2002 - It is an undeniable truth of the western world that the days of 'going to work on an egg' are fast disappearing into the advertisement...

How powerful is the consumer?

30-Oct-2002 - When David Byrne, European Commissioner responsible for Health and Consumer Protection, issued a message of support this week to the Transatlantic Consumer Dialogue (TACD) ahead...

Irradiated food hits school menus

29-Oct-2002 - Europe remains cautious over the issue of irradiating food as the US makes moves to integrate this technology further into the food, and foodservice, industry....

A stake in health

29-Oct-2002 - Mergers and acquisitions in the food industry continue this week with acquisitive Canadian company Stake technology taking over US ingredients company Opta Food Ingredients at...

Ajinomoto expands pharma operations

29-Oct-2002 - Japanese seasoning maker Ajinomoto is to acquire Shimizu Pharmaceutical, an unlisted drugmaker based in Shizuoka Prefecture, central Japan, to boost its pharmaceutical operations, according to...

'Egg'citement' in China

29-Oct-2002 - China's egg industry has won over the trust of European authorities on egg products who believe rosy market prospects could lie ahead, reports the Xinhua...

Soy disguised as meat

29-Oct-2002 - The food exhibition SIAL in Paris last week was a clear opportunity to witness current, and future, trends and innovations in the global food and...

FDF Director General joins food committee

28-Oct-2002 - UK industry body the Food and Drink Federation has announced that its Director General, Sylvia Jay, is to join a new, nine-strong body headed by...

Budapest cooks up the ingredients

28-Oct-2002 - The city of Budapest will once again host the Food Ingredients Central & Eastern Europe exhibition (FiCEE) in 2003. The exhibition will take place at...

Serbia: food pact marks progress

28-Oct-2002 - Serbia and Croatia last week that they would sign a trade pact for farm produce and food, in a move to connect the two economies...

EU enlargement breakthrough

25-Oct-2002 - European Union leaders claimed a breakthrough on Thursday on the path to expanding the bloc into eastern Europe after France and Germany reached a landmark...

Croda in focus

24-Oct-2002 - In a bid to improve its focus and accelerate growth, UK-based speciality chemical company Croda International announced this week that it has restructured its European...

High prices damage ADM earnings

24-Oct-2002 - Agribusiness giant Archer Daniels Midland said on Wednesday that quarterly earnings fell almost 18 per cent because of high commodity prices that cut into its...

Flavour formulation feeds TFF

24-Oct-2002 - Higher volume food and beverage flavour product sales to existing customers contributed to a net increase for the third quarter ended 30 September 2002 of...

Spotlight

Dietary salt intake linked to gastric cancer risk

Dietary salt intake linked to gastric cancer risk

A new study investigating a link between high salt intake and risk of gastric cancers could add...

Stevia buyers beware: There are some ‘awful’ extracts out there…

Stevia buyers beware: There are some ‘awful’ extracts out there…

While traders “jumping in and out of the stevia marketplace” are disrupting prices and standards by peddling...

Daily dose of diet soda may increase heart attack risk: Study

Daily dose of diet soda may increase heart attack risk: Study

People who drink diet soft drinks could be at an increased risk of suffering from heart attacks...

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