Probiota Americas teams up with the IPA World Congress. Join us in Chicago at the end of May when we bring together eminent scientists and business leaders from the pre & probiotic focused nutrition and beverage industries of North and South America.
The Food Vision USA, the leadership forum for the nutrition industry, returns to Chicago! The third event in our annual Food Vision series of leadership forums will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
In April 2016, Singapore will host the first ever Food Vision Asia event, a forum that brings together senior figures in food R&D, marketing and business strategy from Asian food and nutrition businesses and from non-Asian companies eager to leverage opportunities in this expanding market.
Food Vision is an all inclusive, three day event with a format designed to facilitate knowledge transfer; develop commercial opportunities, and grow business relationships for leaders in the international nutrition and food & drink industries.
In October 2015, Chicago will host the first ever Food Vision USA event. Building on the success of the Food Vision global event, held annually in Cannes, France since 2013, Food Vision USA will focus exclusively on the dynamics of the world’s biggest food market and the energy and creativity of the manufacturers operating within it.
In June 2015 San Diego will be the host city for the first ever Probiota Americas, bringing together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition and beverage industries of North and South America. Organized by the publishers of NutraIngredients-USA.com, the number one daily news service for the functional foods and supplements industries, Probiota Americas will explore the probiotic scientific frontier, its evolution and commercial application in food, supplements and related product areas. Join us in San Diego on 3-5 June where leading experts will present the latest scientific, technical and market insights and business and academia from across the Americas will come together to discuss innovation and growth in today’s market.
The world is getting fatter, and the cost of global obesity is ballooning – in terms of lost quality of life, productivity, and the burden of health care on the public purse.Although poor food and nutrition choices undoubtedly carry much of the blame, the food and nutrition sector can play an important role in reversing the trend.