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Audio podcasts > Top food tech tips

Top food tech tips

Leading food technologists share their knowledge on developing healthy and innovative products that appeal to consumer wants and needs.

Mary Quinlan

Manager of Sweetener Technology Development - Tate & Lyle

Technical challenges to reducing sugar

Kathy Groves

Food microscopist - Leatherhead Food International

Nanotechnology under the microscope

Alice Pegg

Head of Innovation - Leatherhead Food International

Putting the WOW into low fat foods