Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Insights from HiE 2008
At Health Ingredients Europe (HiE) in Paris FoodNavigator heard how the green-light for ingredients and their uses is opening up new areas for manufacturers.
What zero-calorie approval means for erythritol users
Henry Hussell, European marketing manager for Cargill Sweetness, explains what the recent EU approval of erythritol's zero-calorie claim means for food manufacturers.
Baobab: Sustainable and in-demand
After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.
Spotlight
  Natural mouthfeel is key for reduced-calorie formulations: GivaudanSwiss flavor giant Givaudan has launched a new programme aimed at developing reduced-calorie products that do not... |
 Reformulation drive risks dairy sector damage, Dairy UK warnsUK trade body Dairy UK has called on the nation’s government to do more to communicate the... |
 ABF’s ingredients division needs self-improvement: AnalystAssociated British Foods (ABF) is on track to deliver strong, full-year growth, however, high raw material costs... |
