The creators of Italcheck, an app to verify genuine Italian products for shoppers and aid manufacturers fight food fraud, will help fight against the €60 billion fake Italian products black market.
The food industry has taken notable steps to address the issue of sustainable sourcing, compelled by a corporate and social responsibility that ensures products that are produced in a safe, supportive and environmentally responsible manner.
EU Commissioner for Health and Food Safety, Vytenis Andriukaitis, yesterday said the executive would follow its ‘legal obligation’ on the herbicide.
Leading UK pork processor Karro has registered an antibiotic-free logo with the Intellectual Property Office.
Scotland is open for business and will continue working with colleagues across Europe, Scottish rural economy secretary Fergus Ewing has said.
The mystery surrounding a protein’s genetic variation and its links with obesity has been solved, say German scientists.