Is it possible to make algae and grandmothers seem glamorous? Brittany-based entrepreneur Christine Le Tennier says so as she launches a seaweed tartare that taps into the trend for 'modern nostalgia'.
UK food manufacturers have committed to cut carbon emissions by 55% by 2025 and to send zero waste to landfill by the end of this year.
7000 exhibitors, 104 countries, eight halls in five days: The international food industry is in Paris for SIAL, one of the world's biggest food innovation exhibitions. FoodNavigator is there to bring you the best of the social media conversation from day three of the show if you can't be there.
Nestlé has lowered its full year outlook from 4.2% to 3.5% as it feels the effect of a deflationary market.
Chocolate and Love has found an award-winning formula with its added-value wrappers that feature pets that look like famous people, from Audrey Hepburn to Lady Gaga.
Valio lactose free milk powders; sodium reduced Valio ValSa cheese and spread; Play children’s yogurts with less sugar and Valio Better light spread have been recognized by SIAL for its innovation.
Content Provided by Welsh Government
Close collaboration between the Welsh Government, industry and academia is putting Wales at the forefront of investment, R&D and innovation in the food and drink sector.
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Food and fuel; fuel and food. The two essentials that humanity has sought to produce, and provide for, since time immemorial. Palm oil – used by the ancient Egyptians, then more recently cultivated in West Africa and latterly in Malaysia and Indonesia – is a source of both