Both France and Italy have strong culinary traditions and consumers want quality food but have less and less time to cook – could this be why organic packaged food shows such promise?
The European Commission is set to put focus on food waste at EXPO Milan after a Eurobarometer survey published today showed that date marking is poorly understood by many European consumers.
A deal to create the world’s largest brewer has been agreed ‘in principle,’ AB InBev and SABMiller have announced this morning.
A new €111 million programme aims to help European food producers find new markets outside the European Union and promote consumption of agri-food products within the EU.
Record numbers of British businesses are taking free advice from the government's investment body - meaning exports have reached over one billion euros in the past two years.
There is a now a huge momentum in Germany to convert all private label meat sectors to GM free soy, said the German Association of Food without Genetic Engineering (VLOG).
The spate of companies seeking to enter Europe’s lively chia seed market shows no signs of slowing with an EU novel foods application from a Dutch firm entering the fray.