Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world.
Manufacturers of fish products should adopt clearer labelling to allow consumers to make sustainable choices – because otherwise they may be encouraging boycotts of their products, say campaigners.
The Western European packaged food market has grown 5% since 2009, with chilled pasta, sustainable foods and frozen yoghurt leading the way, according to Euromonitor International – but Europe is still a divided market.
Rising temperatures could seriously change where cocoa is grown in the next half-century and global output could be threatened if the chocolate industry does nothing to protect its key crop.
Nestlé is one of the keynote speakers wading into the debate about ‘what’s new’ in traditional and rapid methods for food-orientated microorganisms.