We take a look at which food and drink companies come out top for using social media to their advantage – and which ones need a little more practice.
Celebrity chef Jamie Oliver has put the spotlight back on sugar with a call for a tax on sugary drinks – but industry has accused him of simplifying a complex problem.
Consumers continue to embrace free-from diets: and grain-free could be the next big opportunity for bakers, according to Mintel.
European supermarkets are losing out on halal meat sales because of trust issues and a lack of clear labelling, driving Muslim consumers to independent butchers, according to Euromonitor.
Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with suppliers to improve agricultural emissions.