Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.
The number of eco-labels could grow by 66% in the next 15 years as their power and influence becomes much great than regulation, according to new research carried out in Denmark.
Introducing more cocoa farming to Madagascar is key for a sustainable vanilla market, say Barry Callebaut and Prova on the launch of their new partnership.
Improving protein consumption in the elderly may be a matter of improving taste, convenience and affordability as a study sets out a series of strategies designed to boost intake in this demographic.
With consumers seeking to increase their vegetable intake, the humble carrot is in demand as a subtle but powerful nutritional boost.
According to IFCN Monitoring, the world milk price has increased by 35% to a level of about $30/100 kg milk since June 2016.
Content Provided by The Oil Palm
Food and fuel; fuel and food. The two essentials that humanity has sought to produce, and provide for, since time immemorial. Palm oil – used by the ancient Egyptians, then more recently cultivated in West Africa and latterly in Malaysia and Indonesia – is a source of both