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EFSA to recommend daily intake values for added sugar by 2020

The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.

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France's food waste ban: One year on

Has the French system of penalties for supermarkets wasting surplus food really worked? 

WHO praises France for ‘straightforward’ nutrition logo

The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.

News in brief

Manuscript text used by reviewer for published paper, journal claims

A study has been retracted by the journal’s editors after it was found to contain content from another paper that the study’s author was reviewing for another journal. 

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal pots, check out our gallery of some of the top picks from IFE.

CSM Bakery’s ancient grains bread mix given new life to boost UK craft bakers’ profits

CSM Bakery Solutions has revitalized its Pantique Ancient Cereals bread mix a with a new name – Pantique Ancient Grains Ultimate bread mix – and a bolder baked appearance.

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