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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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Patented sugar reduction molecule will be on shelves next year, says DouxMatok

Sugar reduction specialist DouxMatok is in advanced talks with multinational food manufacturers and says its patented flavour-carrying particle will be on shelves in Europe by 2018.

'We know it is not enough to improve flavour delivery and enhance the perception of sweetness with no aftertastes...' © iStock/bogdandreava

Bayn seeks partners as it ends exclusive Barentz stevia contract

Swedish supplier Bayn is looking for strategic partners for the supply and distribution of its stevia ingredients as it ends its four-year exclusive deal with Dutch distributor Barentz. 

Carrot biscuits, beetroot yoghurt and coconut sugar: A look at Europe's low sugar innovations

Natural sweeteners, such as agave and stevia, are in higher demand than artificial sweeteners as Europe cracks down on sugar.

Unilever brands known as sustainable are growing 30% faster than others

One in three consumers choose brands based on sustainability: Unilever study

A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.

Indian flavour giant Roha continues expansion into Europe

Roha has acquired the Italian flavour manufacturing group Essential.

Path to obesity explained by response to ‘natural cannabis’: Mouse study

The body’s ability to produce its own ‘natural cannabis’ may be responsible for fueling the chronic overconsumption of foods high in sugar and fat that contribute to the obesity epidemic.

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