Sales of organic food will grow almost three times faster than non-organic, according to forecasts by Rabobank.
The Dutch government has ordered the industry-led healthy eating logo to be phased out and replaced with an app that allows consumers to scan products for nutrition information.
"Soy is good, but lactofermented soy is better," says French firm Sojami which predicts its patented process for creating plant-based cheese will lead to a vegan cheese industry as rich and diverse as dairy. (Just don't call it cheese.)
The Maltese and Latvians are the fattest Europeans in a continent where 1 in 6 are now rated obese, according to a survey that found age and education were key factors.
Technology is set to enrich the travel retail segment, where confectionery is already the most purchased category, says retail marketing agency HRG.
Eating seven vitamin D-fortified eggs a week could be enough to keep winter vitamin D status in adults in check, say EU-funded researchers.
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