SUBSCRIBE

Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Top Headlines

Augmented reality: The ultimate hack in flavour perception?

The use of augmented and virtual reality technologies to change the visual appearance of food and drink in real time could improve the diets of consumers.

©iStock

'Fibre is the only option to turn our comfort foods from toxic to therapeutic,' says FiberFlour founder

What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from toxic to therapeutic,”­ says Gerald Davies, founder of FiberFlour....

Solina strengthens Eastern European hub with Romanian acquisition

French supplier Solina will acquire the Romanian functional ingredients firm Supremia in what it says is a major step to creating a regional hub in Eastern Europe.

Office veggies: Placing vegetables in public areas raises consumption by almost double, finds study

Dutch researchers have found vegetable consumption can be increased dramatically using simple placement techniques in public places such as offices and hospitals.

MEPs oppose GM approvals but Commission will have the final say

EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.

KitKat cocoa content upped 13% in sugar reduction push

Nestlé UK & Ireland has upped the cocoa and milk content of KitKat in its bid to cut sugar by 10% across its confectionery range.

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...