A Greek exit from the euro could lead to a strong export boom – or it could lead to a depression and hurt eurozone growth, thus wiping out export demand, according to Euromonitor economist Daniel Solomon.
A genetically modified sheep carrying a jellyfish protein entered the French food system last year following what appears to have been a deliberate abattoir mix-up, it was revealed last week.
The UK's Food and Drink Federation has published a free guide to help manufacturers adhere to EU labelling laws for gluten-free packaged products.
The insect protein market has been relying on its youthful enthusiasm and faith in sustainability but it needs a solid business plan to move forward, says Invenire as it seeks crowdfunding for its edible insect roadmap.
Consumption of sugary drinks may lead to an estimated 184,000 adult deaths each year worldwide, according to research, which warns of an urgent need for strong global prevention programs.
Nestlé India has been allowed to export Maggi noodles by the Bombay High Court but the product will remain off shelves in India.
A 20% duty on sugary drinks in England could result in 2,400 fewer cases of type 2 diabetes and 1,700 fewer cases of stroke and coronary heart disease, according to a study from Food Active.
Gilles Morel, regional president for Europe and Eurasia of Mars Chocolate, has been elected president of FoodDrinkEurope for a three-year mandate.