The hypothesis of a study that found drinking milk to excess could shorten life span in women is ‘poorly supported’ according to the Dairy Council.
UK flexitarian brand, Hooba, is using sustainably grown mushrooms in favourite meat products to help the environment and consumers’ health.
Public officials and researchers will clash today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which poor diet remains the main culprit.
The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in Eastern countries of the single market bloc.
Consumers still assume ready meals are low in nutrition, but wider use of slow cooking techniques such as sous vide can produce foods that's more nutritious than home-cooked equivalents. Can prepared foods become more widely accepted?
With Millennials swopping snacks for sit-down meals more often, the avenue for nutritious snacks is wide open to new product developers. BakeryandSnacks tracks new product launches.
Content Provided by UAS Labs
Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.
Content Provided by The Oil Palm
2017 marks 100 years of Malaysian palm oil. In 1917 the first commercial oil palm plantation was established at Tennamaram. This year the Malaysian palm oil industry celebrates its centenary.Datuk Seri Mah Siew Keong, Minister of Plantation Industries and Commodities, knows the history of oil palm in Malaysia well. Palm oil has played an important role in the successful development of his home state of Perak, whether in oil palm plantations or downstream processing.