Denmark is considering a carbon tax on foods following research that suggests consumers need to be pushed rather than nudged towards ethical diets.
Altering the type of fat used in bread baking could help to blunt post-meal spikes in blood sugar, say researchers.
Nanoparticle technology could be used to improve the way beans absorb nutrients, boosting growth in order to meet the demand for food, a study has highlighted.
Sustainable manufacturing is the process of creating products through economically-sound processes that minimise the negative environmental impacts, while also conserving energy and natural resources. It carries significant promise for food and drink manufacturers.
Which European country exported the most cheese in 2015? Which trading partner outside of the EU bought the most whey powder?The European Milk Market Observatory (EMMO) has published data on EU exports and imports for a variety of products from 1988 through to 2015.
Stabilisers for sausage and vegetarian products are to be unveiled at IFFA, the international meat show that will be held in Frankfurt next week.