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The power of symbolic wording on a food label

Symbolic information on a food label can change the perception of a product – even when consumers are aware that this perception is false, write researchers.

EU extends aid to food producers hit by Russian export ban

The European Commission has announced extended support measures for dairy and fruit and vegetable sectors hit by Russia’s ban on food imports from Europe.

‘Mild’ increases in salt intake add risk of high blood pressure and heart disease: New data

Even small increases in salt intake that are well within the ranges seen in daily life are linked to a higher risk of high blood pressure, according to new Japanese population data.

Melon, mocktails and more: What are the top beverage flavours this summer?

Melon is one of this year’s hottest drink trends, with an array of exotic variations ready to tempt consumers, according to Treatt.

School meals are a valuable tool against vitamin D deficiency: Danish researchers

Adding fish to school meals could boost children’s vitamin D levels in winter, research finds.

Space... the final frontier for food science at Food Vision USA

To boldly go... where no food conference has gone before? Space food is on the menu at Food Vision USA (we've lined up NASA on day three), but we're just as concerned about what we're eating here on earth, and whether food retailers are stuck in a time-warp as American...

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