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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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'Very little appetite' amongst consumers for post-Brexit food regulation changes

Politicians need to think very carefully about how they communicate what Brexit means for food safety and regulation, according to new research carried out in Scotland.

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Food insecurity puts preschool kids at social and learning disadvantage: Study

Children who experience food insecurity in early childhood are already at a disadvantage when starting school as research has found they are less able to learn and interact with their peers.

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.

Is the era of cheap food over? Food Ethics Council says not just yet

The Food Ethics Council met in January to discuss climate change, obesity, food security, people and animal welfare, and new technologies.

'The best kind of bad': Chocolate makers need premium ingredients not sugar reduction

Sugar and calorie reduction has taken its toll on the chocolate category, but focusing on quality ingredients can foster growth, suggests a Euromonitor analyst. 

Are you ready for the ‘Cheester’ Easter Egg?

Food blogger Annem Hobson has partnered with Wildes Cheese to create the first ever ‘Cheester Egg’ for Easter.

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