Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.
Another month, another insect start-up? Maybe, but Danish firm Insekt KBH's apple, ginger and cricket juice is different: it's sustainable not only thanks to its ingredients but because it's produced in Copenhagen's self-sustaining urban food loop.
As obesity levels continue to rocket in Europe, food industry efforts in reformulating popular foods to reduce fat, salt and sugar levels are making inroads but are unlikely to provide a complete solution. FoodNavigator talks to experts on some of the technical challenges of reformulation.
The board of the Irish food and ingredient manufacturer has chosen Edmond Scanlon, the current chief executive of the group’s Asia-Pacific operations, to become the new CEO.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.
Content Provided by UAS Labs
What it takes to make heart healthy functional foods: The story of LRC
Content Provided by The Oil Palm
2017 marks 100 years of Malaysian palm oil. In 1917 the first commercial oil palm plantation was established at Tennamaram. This year the Malaysian palm oil industry celebrates its centenary.Datuk Seri Mah Siew Keong, Minister of Plantation Industries and Commodities, knows the history of oil palm in Malaysia well. Palm oil has played an important role in the successful development of his home state of Perak, whether in oil palm plantations or downstream processing.