Drinking at least one artificially sweetened beverage daily may increase the risk of developing stroke or dementia compared to those who consumed this drink less than once a week.
Despite its recent mega mergers and billion-dollar business deals, DuPont is still very much focussed on collaborating with start-ups. “Not everything has to be invented in our labs,” its nutrition and health president Matthias Heinzel tells FoodNavigator.
A worldwide ban on transshipment of cargo on high seas maybe the only answer to endemic environmental and human rights abuses in the seafood supply chain, despite an inevitable rise in costs, say researchers.
Irish ingredient supplier Kerry Group has appointed Malcolm Sheil as new CEO and president of its European taste and nutrition division.
The British food industry will face a serious hike in prices unless a tariff deal is struck, says trade association British Retail Consortium (BRC).
BakeryandSnacks presents a roundup of products that caught our eye this month.
Content Provided by Tate & Lyle
Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving a surge in launches of clean-label products. Yet, in developing these products, manufacturers have learnt some clean-label starches have limitations. Tate & Lyle developed CLARIA® Bliss tapioca starch to address these shortcomings.