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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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From kefir to kvass: What's in store for Europe's fermented food trend?

From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?

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Review casts doubt over artificial sweeteners’ intended weight benefits

A possible link between artificial sweeteners and weight gain, diabetes and heart disease casts further doubt on the long-term health benefits of sweeteners including aspartame, sucralose and stevioside.

News in brief

Tate & Lyle profit and volumes ahead

Specialty ingredient supplier Tate & Lyle says it has made “an encouraging start” to the year with profit volume ahead in both its divisions, speciality food ingredients and bulk ingredients.

FSA and FSS welcome guilty verdict in meat fraud trial

The FSA and FSS have welcomed the guilty verdict in the trial of a businessman convicted of adding horsemeat into beef.

News in brief

Royal DSM appoints new president of DSM Food Specialties

Royal DSM has appointed Patrick Niels to replace Ilona Haaijer as president of DMS Food Specialities from August 1.

Danone announces H1 results and shuffles reporting criteria

The reorganization of Danone is central to Danone’s half-year results, which were announced today.

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