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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

Top Headlines

Take it from Toyota – lean and green can cut costs

Food processors could drive down costs by following the model designed by car manufacturer Toyota in the 1950s, according to a leading supply chain expert.

A lack of political will is stalling action on obesity: McKinsey report author

Europe is struggling to get to grips with rising obesity levels because politicians are distracted by single policies and industry lacks the level playing field that regulation can create, says Richard Dobbs, author of the McKinsey report.

Tate & Lyle profits jump 85% as weak pound provides boost

British ingredient supplier Tate & Lyle has reported an 85% increase in profit before tax, putting the successful performance down to higher sales, a weak pound and fewer exceptional costs.

UK food industry faces labour shortfall as Brexit fallout gathers pace

UK food manufacturers faces a shortage in labour skills and manpower fuelled by Brexit and low numbers of young people choosing the sector as a career, say food policy experts.

Trans-fats' cell death role more direct than previously thought: Study

The action of trans-fatty acids (TFAs) may be more damaging to cells than previously thought, as a study reveals the mechanism by which cell death occurs faster, leading to atherosclerosis, heart attacks and strokes.

Be still my beating heart: Chocolate’s 'anti-fluttering' qualities highlighted

The link between moderate chocolate intake and lower risk of irregular heartbeat may be due to chocolate’s flavanol content, say researchers.

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