Global demand for MSG is set to rise, but can the additive shake off its negative health associations in Europe - and if not, does that mean a gap in the market for MSG-free umami seasoning?
Bigger sized food packaging could trick consumers into believing portion sizes are bigger than they are, according to new research.
EFSA cannot rule out that the food additive octyl gallate (E311) may cause cancer due to a lack of data, it said in a safety review published last week.
Fragrance and flavour firm Firmenich has reported €2.75bn net sales and 2% growth despite challenging market conditions, says the firm.
The EU-funded project BIORICE has discovered how to turn starch production waste into protein supplements.
More legislation is needed to compel companies to develop sustainable food security, according to food business executives.
SABMiller has rejected a proposal from AB InBev, which had been outlined this morning and valued the company at around $103.6bn / £68bn.
Manufacturers could help restore consumers' waning faith in the quality and safety of food and beverages, and potentially command a higher price point, by providing consumers with more information about how products are made and ingredients are sourced, reveals a new consumer survey.