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Artificial sweeteners raise stroke and dementia risk, study claims

Drinking at least one artificially sweetened beverage daily may increase the risk of developing stroke or dementia compared to those who consumed this drink less than once a week.

Defra’s Family Food Survey published in March, found sales of regular soft drinks fell by 34.6% between 2010 and 2014. Low-calorie drinks purchases increased by 35.8%. The survey stated that 38% of all soft drinks consumed were fully sugared, ©iStock

DuPont health & nutrition president on mega mergers, start-up successes and new product launch plans

Despite its recent mega mergers and billion-dollar business deals, DuPont is still very much focussed on collaborating with start-ups. “Not everything has to be invented in our labs,” its nutrition and health president Matthias Heinzel tells FoodNavigator.

Could banning cargo offloading put an end to seafood malpractice?

A worldwide ban on transshipment of cargo on high seas maybe the only answer to endemic environmental and human rights abuses in the seafood supply chain, despite an inevitable rise in costs, say researchers.

New CEO for Kerry Group taste and nutrition

Irish ingredient supplier Kerry Group has appointed Malcolm Sheil as new CEO and president of its European taste and nutrition division.

News in brief

British retail consortium releases ‘Brexit Tariff Roadmap’

The British food industry will face a serious hike in prices unless a tariff deal is struck, says trade association British Retail Consortium (BRC).

New product roundup: Vegan Bars, Fava Bean Crisps and Ready To Bake Cupcakes

BakeryandSnacks presents a roundup of products that caught our eye this month.

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