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Mediterranean diet protects health even for those with cardiovascular disease

Italian scientists have linked the Mediterranean diet with lower mortality rates for sufferers of cardiovascular disease, but they also warn that the diet’s benefits are reaching fewer people as consumers are priced out of eating healthily, especially since the financial crisis of 2007. 

Let the Mediterranean diet be thy medicine in sickness and in health, say Italian researchers.  Photo: iStock

Children with food allergies might be vulnerable to asthma, study finds

Developing food allergies are a reliable indicator of the chances of acquiring other allergies such as asthma and allergic rhinitis, a US study has demonstrated.

Call for aflatoxin-free almond labelling rejected by EU Commission

An Italian MEP’s call for tested almonds to be labelled as free of the carcinogenic mycotoxin, aflatoxin, was rejected by the EU Commission earlier this month.

British exports to non-EU countries 'beyond expectations': FDF

British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink Federation (FDF).

Breast milk sugar may give babies defence against lethal infection : Study

A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded. 

Produce should not be dismissed as source in prolonged outbreaks - study

Fresh produce should not be dismissed as a possible source in prolonged outbreaks, according to analysis of Yersinia enterocolitica (YE) illnesses in Norway.

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