Following a low-fat, low-cholesterol diet, recommended by official UK guidelines, is based on "flawed science" that has had "disastrous" health consequences, according to a report by a UK health charity.
Fairtrade in France but organic in Austria? Euromonitor analysed 26,000 products across the world to help manufacturers understand which ethical labels work best for their products, depending on the country, category and forecast growth rates.
Demand for clean label ingredients is on the rise in Turkey, especially for children's food - but the market is too price sensitive and focused on taste for it to become mainstream, according to some industry players.
The Food Standards Agency (FSA) board last week decided to go ahead with plans to replace its General Advisory Committee on Science (GACS) with a new Science Council in the face of unanimous opposition from members of GACS, who feared the loss of independent specialist scientific advice in the FSA’s...
Rising output reported by food and drink manufacturers has boosted the UK manufacturing sector, despite lacklustre export demand, according to a new Confederation of British Industry (CBI) report.
Ready meals with lower sugar and salt content are the benefits claimed for a new retort system adopted by TV show Dragon’s Den winner Ross Mendham.